Project idea

To promote inclusion and cooperation towards sustainable development of rural areas.
To promote territorial policies focused on the enhancement of local identities
To enhance and promote tourism in rural areas

Project aim

to forge an model to provide the training and organizational structure to develop Centre of Taste as enterprise, training and support drivers at regional level
model of AGATA Centre of Taste:
will have the unique potential to spur productive, inclusive & sustainable economic development in rural areas
will provide a strong foundation for the creation and expansion of businesses and jobs
will focus on promotion traditional food products by helping communities, VET bodies, development agencies to maximise the human resources and potential of cultural heritage of the area through advanced vocational training.

Project objectives:

To establish a Network of local actors that can contribute to the development of a region.
To discover of productions linked to territorial agricultural vocations, aiming at quality agriculture.
To adapt Centre of Taste to local vocations by activating Agricultural and Tourism Specializations.
To enhance services for the local population.
To promote typical crops, food and wine and obtaining brands.